Fresh-cut Zucchini shelf-life after applying glutamic acid biofertilizer
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منابع مشابه
Ozonated water extends the shelf life of fresh-cut lettuce.
The use of ozonated water as a sanitizer to extend the shelf life of fresh-cut lettuce and the effect on the antioxidant constituents (polyphenols and vitamin C) were investigated. Fresh-cut iceberg lettuce (Lactuca sativa L.) was washed at 4 degrees C using three different ozonated water dips [10, 20, and 10 activated by ultraviolet C (UV-C) light mg L(-1) min total ozone dose], and the dips w...
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The effects of four cut types (wedges, slices, 1/2 and 1/4 slices) of ‘Lisbon’ lemons (Citrus lemon L.) and storage at four temperatures (0, , 5 and 10 ◦C) on post-cutting life were studied. Respiration rates of all cut types that were stored at 0, 2 and 5 ◦C up to 8 days were 2–5 times igher than those of the whole lemons, while the increase was up to 12-fold at 10 ◦C. Small differences among ...
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Cantaloupes are associated with recent outbreaks of foodborne illnesses and recalls. Therefore, new approaches are needed for sanitization of whole and cut fruit. In the present study, whole cantaloupes were submerged into water in the following 3 conditions: 10 degrees C water for 20 min (control), 20 ppm chlorine at 10 degrees C for 20 min, and 76 degrees C water for 3 min. Populations of mic...
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The microbiological quality and shelf life of enzyme-peeled fresh-cut persimmon slices were evaluated during storage in a high CO2 controlled atmosphere (CA) and active modified atmosphere packaging (MAP) at 10 8C. Microbial counts of the enzymepeeled slices were lower in high CO2 atmospheres (10%, 15%, and 20%) than in air during CA storage for 6 days at 10 8C with the 20% CO2 atmosphere being...
متن کاملEnhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique
Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated by coating opuntia mucilage-rosemary oil (Mu + RO), 2 g rosemary oil microencapsul (ROM), and 2 g (ROM) plus (Mu + RO); the treated mango pieces were placed in plastic trays, and overwrapped with PVDC film and then stored at 6°C. Changes in t...
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ژورنال
عنوان ژورنال: Idesia (Arica)
سال: 2017
ISSN: 0718-3429
DOI: 10.4067/s0718-34292017005000010